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Thursday, February 12, 2015

Pasadena or Paris?


Pasadena or Paris? 
I've just returned from a short trip to Pasadena, California one of my very favorite cities. While strolling through Old Town I couldn't help but notice the similarities between the two cities...

I first noticed several "French" shops-





and more than one boulangerie where I started my morning with a croissant au chocolat.






The weather is  pleasant and every street has sidewalk cafes with diners enjoying a meal al fresco.



There are eye catching window displays with the latest in fashion and home decor.






One shop had it own European village and country barnyard!


While it's not the Louvre, Pasadena is home to the 
Norton Simon Art Museum featuring an extensive collection of  renowned artists such as Monet, Van Gogh, Pissaro, Rembrandt, Degas (you get the idea!)





The Norton Simon sculpture garden.



 Plus, there's some fun and funky street art!



There are charming alleyways, antique stores, and  boutiques to explore.




Limoge "Lady and the Unicorn "plates patterned after the tapestries in the Cluny Museum in Paris.

And did I mention the architecture?



I could go on and on.
 I realize there is really no substitute for Paris, but if you can't get to France, a weekend in Pasadena is a charming alternative!

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Thursday, January 1, 2015

Top 5 Posts of 2014



Happy New Year! 2014 was a super busy year for me as we built a new vacation home and traveled so very much. That meant fewer blog posts. Nevertheless, I did keep track and appreciate all of your visits and comments. So here are my top five posts of 2014-

Here is how we finished up furnishing our new house in Midway, Utah in Vacation House part 2  .


Waterford Biscuit Barrel - I finally found a lid to go on my Waterford cookie jar.

Many of you enjoyed my unusual fall tablescape in Pumpkins and Blue Willow.


Vacation Home- This is how we began our big project!

And my most popular post of the year by far was my wonderful thrift store find of Mikasa Countryside!

Thanks again for all of your kind comments and for all of the wonderful inspiration I get from you. Here's to 2015!

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                   Seasonal Sundays @ The Tablescaper



Sunday, December 14, 2014

Big Soft Ginger Cookies


Last week I took these cookies to my neighbor's Cookie Exchange and I wanted to share the recipe. These cookies are a family favorite, with the recipe coming from an old Better Homes and Gardens magazine that featured my father-in-law's cousin, Winnifred Jardine. Winnifred was an amazing cook who had a regular cooking column in the newspaper. I've taken her original recipe and "kicked it up a notch" by dipping it in white chocolate. Either plain or dipped they are the perfect Christmas cookie, soft, chewy and full of holiday spices!


The ingredients - flour, ginger, baking soda, cinnamon, cloves, butter, sugar, an egg and molasses.
The process is like any regular drop cookie - cream butter with the sugar, add the egg and molasses and beat well. Add the flour, baking soda, salt and spices. Mix until well combined.

 Roll dough into balls and dip or roll in sugar. I like to use sanding sugar, the crystals are a bit bigger.

Bake at 350 for 10 minutes.

 Let cookies cool completely, then melt a bag of white chocolate chips acccording to package.


Dip each cookie into the white chocolate and place on a 
sil-pat or wax paper to dry.


 These package up beautifully for gift giving- 
if they last that long!

Big Soft Ginger Cookies
2 1/4 cups flour
2 tsp ground ginger
1 tsp baking soda
3/4 tsp ground cinnamon
1/2 tsp ground cloves
1/4 tsp salt
3/4 cup butter at room temp
1 cup sugar
1 egg
1/4 cup molasses
2 Tbsp sugar

Combine flour, ginger, soda, cinnamon. cloves salt; set aside.
In a large mixing bowl cream butter and sugar until fluffy. Add egg and molasses. Slowly add flour mixture and combine thoroughly.
Shape into 1 1/2 inch balls and roll in additional sugar. Place on cookie sheet and bake at 350 degrees for 10 minutes until light brown and puffed. (Do not over bake!)
Cool completely on rack. If desired, dip into melted white chocolate and cool until set.
Makes 2 dozen large cookies.

I like to join these parties
                   Seasonal Sundays @ The Tablescaper