This is the label I used for the jars, I love the vintage look.
And here is a recipe I created to use those yummy, flavorful, sundried tomatoes.
Under the Tuscan Sun Salad
8 ounces shaped pasta - penne, rotini, shells or farfalle
1/2 cup sundried tomatoes cut into pieces
1/2 cup sliced black olives
1 zucchini sliced and grilled
2 scallions sliced
2-3 precooked chicken and basil sausages (I buy the Emeril Lagasse brand at Costco) grilled then sliced
1/2 cup Kraft sundried tomato salad dressing
1/4 cup fresh basil
Boil pasta acording to directions on package and drain. Meanwhile grill or saute zucchini and sausages.Combine everything in large bowl and chill. Toss with basil right before serving. Serves 6.
Feel free to substitute your favorite ingredients such as mushrooms, mozarella balls, grilled chicken, asparagus etc.