Every now and then I turn my kitchen into a Petite Cordon Bleu and teach cooking classes to kids in the neighborhood. We had a great time this week learning cooking techniques and making a variety of dishes from around the world. Here's just a sampling of a few of the kids' favorites.
This is the filling and rolled out dough for our Cheesy Chicken Pinwheels.
The mystery ingredient is fruit cocktail in the cake batter!
Ingredients for Yogurt Parfaits and Picture Perfect Breakfast Squares.
The kids loved choosing their favorite fillings.
Mmm, Lazy Day Lasagna made with frozen ravioli got rave reviews!
We even had time to fit in some lessons on etiquette and table manners. Merci Beaucoup!