Occasionally I turn my chateau into a miniature Cordon Bleu by offering kid's cooking classes. This week in preparation for Valentine's Day we made Apricot Marmalade Chicken, couscous, Strawberry Spinach Salad and Fudge Pudding Cake. And of course, decorated heart shaped cookies!
To be invited to future cooking classes, email me at chateau.interiors@gmail.com and I'll send you all the information you need.
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| Cookie pops awaiting decorations. |
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| Sweet Valentine's ready for giving! |
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