Every now and then I turn my kitchen into a Petite Cordon Bleu and teach cooking classes to kids in the neighborhood. We had a great time this week learning cooking techniques and making a variety of dishes from around the world. Here's just a sampling of a few of the kids' favorites.
This is the filling and rolled out dough for our Cheesy Chicken Pinwheels.
The mystery ingredient is fruit cocktail in the cake batter!
Ingredients for Yogurt Parfaits and Picture Perfect Breakfast Squares.
The kids loved choosing their favorite fillings.
Mmm, Lazy Day Lasagna made with frozen ravioli got rave reviews!
Happy Campers!
We even had time to fit in some lessons on etiquette and table manners. Merci Beaucoup!
Oh this is your cooking class! How wonderful Karee! I really wish I could've joined the class too *winks* Everything looks delish! *winks* Vanna
ReplyDeleteThanks so much for a wonderful week. Both my kids had a fabulous time and are so excited about the recipes they were able to bring home today. Thanks again for the great experience!
ReplyDeleteThanks for a great week. My kids enjoyed it and can't wait to cook for me!
ReplyDeleteWish I were in that class. Looks delicious! Thanks for checking out my chairs!
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